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Recipe submitted by bumrushed15, 05/14/12

Vanilla Corn Salad

Ingredients (use vegan versions):

    8 ears sweet corn
    1 large cucumber, cubed
    2 dozen cherry or grape tomatoes, sliced
    1/4 cup dill, chopped
    1/4 cup walnut oil (or any oil)
    1 teaspoon vanilla extract
    1/2 teaspoon dark balsamic vinegar
    salt and pepper, to taste

Directions:

1. Depending on the corn, I either boil it, or just take it off the cob raw.

2. Add all ingredients into a bag and shake.

I like it served chilled, it keeps well for a week, and it’s great as a salad or as a relish.

Source of recipe: This recipe came from my fridge.

Makes: about 8 cups, Preparation time: 5 mins, Cooking time: 5 mins
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Article source: http://vegweb.com/index.php?topic=42101.0

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Recipe submitted by papresq, 04/29/12

Super Easy Peanut Butter Dog Cookies

Ingredients (use vegan versions):

    2 cups whole wheat flour
    1 cup quick rolled oats
    1/4 cup flax meal
    1/4 cup applesauce
    1 cup water
    1/4 cup peanut butter

Directions:

1. Preheat oven to 350 degrees F and grease cookie sheets. Combine dry ingredients, and add wet. 

2. Knead dough on a lightly floured surface. Roll out dough to 1/4″ thick and cut out with small cookie cutters based on dog size.

3. Place on prepared cookie sheets, and bake 30 minutes. Leave in oven longer if you want them super, super hard.

Source of recipe: I modified a basic recipe I found online to be vegan and healthier.

Makes: 4 dozen medium or 8 dozen tiny, Preparation time: 10 mins, Cooking time: 30 mns
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Article source: http://vegweb.com/index.php?topic=42087.0